As part of the recent consortium meeting held in Valderrobres, LIFE CHANDELIER had the opportunity to engage with the public through various media outlets. During these days, Enrique Beitia, Project Manager of Aragón Food and Nutrition Cluster and project coordinator, took part in interviews with Radio Nacional de España (RNE) and Matarraña Radio. In these interviews, he shared the objectives of LIFE CHANDELIER, the progress achieved to date, and the key role of innovation in the sustainable production of biogas and biomethane.
You can read the full publication about the interview on Radio Nacional de España by clicking here.
Regional media coverage.
The visit to Valderrobres and the activities carried out במסגרת the project received significant coverage in regional media such as Heraldo de Aragón, Diario de Teruel, and Matarraña Media. This media presence helped to showcase the progress made and bring the project’s innovation and results closer to society.
Here you can access the news published by Matarraña Media and Diario de Teruel.
Technical progress and consortium work.
LIFE CHANDELIER presented the progress achieved during the first 18 months of the project, with particular focus on the development of the demonstration plant and the commissioning of the different equipment and systems.
All of this is the result of the joint efforts of the consortium partners, demonstrating how cooperation and coordination make it possible to turn ideas into real and sustainable solutions. You can read the full publication about the interview on Radio Nacional de España by clicking here.
Bringing innovation closer to society.
Beyond technical progress, these days also served to introduce key concepts such as biogas, biomethane, and the circular economy to the general public. Their application in sustainable transport was also highlighted, through the use of biomethane produced from agri-food waste such as olive pomace, almond shells, and vine prunings.
In this way, innovation is presented in a more accessible and understandable manner, showing its real impact both in everyday life and across the territory.
Moving forward.
LIFE CHANDELIER continues to make progress in promoting sustainable solutions in the energy sector and in the valorisation of agri-food waste. Coordinated by Aragón Food and Nutrition Clúster and with the involvement of all partners: INDEREN (Ingeniería y desarrollosrenovables), ITA · Instituto Tecnológico de Aragón, Eurecat, Genia Bioenergy y GUCO we continue working to generate impact at both local and European levels, demonstrating that technological innovation and the circular economy can go hand in hand to deliver sustainable and practical solutions for the territory.
