As part of the recent consortium meeting in Valderrobres, LIFE CHANDELIER had the opportunity to engage with the public through various media outlets.
Enrique Beitia, Project Manager at Aragón Food & Nutrition Cluster and project coordinator, participated in an interview with Radio Nacional de España (RNE). During the interview, he highlighted how the LIFE CHANDELIER project promotes the circular bioeconomy by using lignocellulosic and organic waste to produce biogas and biomethane.
This sustainable model not only helps reduce CO₂ emissions but also fosters rural development by providing innovative and efficient solutions in areas such as the Matarraña region in Aragón. Beitia also shared the project’s objectives, the progress achieved so far, and the key role of innovation in sustainable biogas and biomethane production.
Access the full interview
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