{"id":4167,"date":"2025-06-05T13:44:45","date_gmt":"2025-06-05T11:44:45","guid":{"rendered":"https:\/\/lifechandelier.eu\/?p=4167"},"modified":"2025-06-05T13:45:57","modified_gmt":"2025-06-05T11:45:57","slug":"exito-del-workshop-del-residuo-al-recurso-bioeconomia-circular-y-biometano-en-la-industria-agroalimentaria-europea","status":"publish","type":"post","link":"https:\/\/lifechandelier.eu\/es\/exito-del-workshop-del-residuo-al-recurso-bioeconomia-circular-y-biometano-en-la-industria-agroalimentaria-europea\/","title":{"rendered":"\u00c9xito del workshop \u201cDel residuo al recurso\u00bb"},"content":{"rendered":"<p data-start=\"416\" data-end=\"635\">El pasado <strong data-start=\"426\" data-end=\"448\">4 de junio de 2025<\/strong>, celebramos con gran \u00e9xito el workshop virtual <strong data-start=\"496\" data-end=\"524\">\u201cDel residuo al recurso\u201d<\/strong>, enmarcado dentro de la <strong data-start=\"549\" data-end=\"571\">EU Green Week 2025<\/strong>, centrada este a\u00f1o en los ejes <em data-start=\"603\" data-end=\"634\">Clean, Competitive &amp; Circular<\/em>.<\/p>\n<p data-start=\"637\" data-end=\"1057\">Organizado por el <strong data-start=\"655\" data-end=\"704\">Cluster de Alimentaci\u00f3n y Nutrici\u00f3n de Arag\u00f3n<\/strong> en el contexto del proyecto <strong data-start=\"733\" data-end=\"752\">LIFE CHANDELIER<\/strong>, el evento reuni\u00f3 a m\u00e1s de 50 profesionales del \u00e1mbito agroalimentario, la sostenibilidad y la bioeconom\u00eda para conocer de primera mano casos de \u00e9xito de proyectos europeos que apuestan por una econom\u00eda circular aplicada a la gesti\u00f3n de residuos y subproductos agroindustriales.<\/p>\n<p data-start=\"1059\" data-end=\"1446\">Durante el workshop se presentaron experiencias reales de transformaci\u00f3n de residuos en <strong data-start=\"1147\" data-end=\"1160\">biometano<\/strong> y <strong data-start=\"1163\" data-end=\"1179\">bioproductos<\/strong> en sectores clave como el transporte, la agricultura o la industria cervecera. Adem\u00e1s, se abordaron los retos para escalar estos modelos a nivel europeo, fomentando el intercambio de conocimiento entre entidades p\u00fablicas, centros tecnol\u00f3gicos y empresas innovadoras.<\/p>\n<p data-start=\"1059\" data-end=\"1446\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-4164\" src=\"https:\/\/lifechandelier.eu\/wp-content\/uploads\/2025\/06\/Copia-de-Copia-de-Post-para-Facebook-Webinar-Inteligencia-Artificial-3D-azul-Presentacion-12-300x169.avif\" alt=\"\" width=\"531\" height=\"299\" srcset=\"https:\/\/lifechandelier.eu\/wp-content\/uploads\/2025\/06\/Copia-de-Copia-de-Post-para-Facebook-Webinar-Inteligencia-Artificial-3D-azul-Presentacion-12-300x169.avif 300w, https:\/\/lifechandelier.eu\/wp-content\/uploads\/2025\/06\/Copia-de-Copia-de-Post-para-Facebook-Webinar-Inteligencia-Artificial-3D-azul-Presentacion-12-1024x576.avif 1024w, https:\/\/lifechandelier.eu\/wp-content\/uploads\/2025\/06\/Copia-de-Copia-de-Post-para-Facebook-Webinar-Inteligencia-Artificial-3D-azul-Presentacion-12-768x432.avif 768w, https:\/\/lifechandelier.eu\/wp-content\/uploads\/2025\/06\/Copia-de-Copia-de-Post-para-Facebook-Webinar-Inteligencia-Artificial-3D-azul-Presentacion-12-1536x864.avif 1536w, https:\/\/lifechandelier.eu\/wp-content\/uploads\/2025\/06\/Copia-de-Copia-de-Post-para-Facebook-Webinar-Inteligencia-Artificial-3D-azul-Presentacion-12.avif 1920w\" sizes=\"(max-width: 531px) 100vw, 531px\" \/>\u00a0 \u00a0 \u00a0 \u00a0\u00a0 <img decoding=\"async\" class=\"alignnone wp-image-4162\" src=\"https:\/\/lifechandelier.eu\/wp-content\/uploads\/2025\/06\/1e2209e3-d90c-428f-bee3-f52f00599906-300x159.avif\" alt=\"\" width=\"570\" height=\"302\" srcset=\"https:\/\/lifechandelier.eu\/wp-content\/uploads\/2025\/06\/1e2209e3-d90c-428f-bee3-f52f00599906-300x159.avif 300w, https:\/\/lifechandelier.eu\/wp-content\/uploads\/2025\/06\/1e2209e3-d90c-428f-bee3-f52f00599906-768x408.avif 768w, https:\/\/lifechandelier.eu\/wp-content\/uploads\/2025\/06\/1e2209e3-d90c-428f-bee3-f52f00599906.avif 1024w\" sizes=\"(max-width: 570px) 100vw, 570px\" \/><\/p>\n<h3 data-start=\"1448\" data-end=\"1487\">Programa y ponencias destacadas:<\/h3>\n<ul data-start=\"1488\" data-end=\"2197\">\n<li data-start=\"1488\" data-end=\"1562\">\n<p data-start=\"1490\" data-end=\"1562\"><strong data-start=\"1490\" data-end=\"1509\">Antonio Fumanal<\/strong> \u2013 Presidente del Cluster: bienvenida institucional<\/p>\n<\/li>\n<li data-start=\"1563\" data-end=\"1660\">\n<p data-start=\"1565\" data-end=\"1660\"><strong data-start=\"1565\" data-end=\"1590\">Selene Pedr\u00f3s Garrido<\/strong> \u2013 Econom\u00eda circular como eje estrat\u00e9gico del sector agroalimentario<\/p>\n<\/li>\n<li data-start=\"1661\" data-end=\"1772\">\n<p data-start=\"1663\" data-end=\"1772\"><strong data-start=\"1663\" data-end=\"1701\">Ana M. Fern\u00e1ndez (Genia Bioenergy)<\/strong> \u2013 Proyecto LIFE CHANDELIER: producci\u00f3n de biometano en \u00e1reas rurales<\/p>\n<\/li>\n<li data-start=\"1773\" data-end=\"1884\">\n<p data-start=\"1775\" data-end=\"1884\"><strong data-start=\"1775\" data-end=\"1808\">Anna Ribera Gu\u00e0rdia (Eurecat)<\/strong> \u2013 Proyecto IMPETUS: soluciones descentralizadas para tratamiento de aguas<\/p>\n<\/li>\n<li data-start=\"1885\" data-end=\"1974\">\n<p data-start=\"1887\" data-end=\"1974\"><strong data-start=\"1887\" data-end=\"1917\">Jorge Garc\u00eda Ivars (AINIA)<\/strong> \u2013 Proyecto CHEERS: valorizaci\u00f3n de residuos cerveceros<\/p>\n<\/li>\n<li data-start=\"1975\" data-end=\"2084\">\n<p data-start=\"1977\" data-end=\"2084\"><strong data-start=\"1977\" data-end=\"2008\">Beatriz Deltoro (Innovarum)<\/strong> \u2013 Proyecto MAINSTREAM BIO: modelos de negocio para pymes agroalimentarias<\/p>\n<\/li>\n<li data-start=\"2085\" data-end=\"2197\">\n<p data-start=\"2087\" data-end=\"2197\"><strong data-start=\"2087\" data-end=\"2109\">Paloma Moya Arranz<\/strong> \u2013 Moderaci\u00f3n del debate final sobre oportunidades y barreras de la bioeconom\u00eda circular<\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3 data-start=\"2199\" data-end=\"2226\">\ud83c\udfa5 Revisi\u00f3n del evento:<\/h3>\n<p data-start=\"2227\" data-end=\"2366\">El evento fue grabado \u00edntegramente y ya est\u00e1 disponible en nuestro canal de YouTube.<br data-start=\"2311\" data-end=\"2314\" \/>\ud83d\udcfa <strong data-start=\"2317\" data-end=\"2338\">Puedes verlo aqu\u00ed<\/strong>: <a href=\"https:\/\/youtu.be\/ue0We1QcC9I\">https:\/\/youtu.be\/ue0We1QcC9I<\/a><\/p>\n<h3 data-start=\"2368\" data-end=\"2390\">\ud83e\udd1d Agradecimientos<\/h3>\n<p data-start=\"2391\" data-end=\"2696\">Queremos agradecer la participaci\u00f3n de todas las personas asistentes, ponentes y entidades colaboradoras. Desde el proyecto <strong data-start=\"2515\" data-end=\"2534\">LIFE CHANDELIER<\/strong>, seguimos comprometidos con la transici\u00f3n hacia una econom\u00eda rural m\u00e1s limpia, competitiva y resiliente a trav\u00e9s de la valorizaci\u00f3n de residuos agroalimentarios.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pasado 4 de junio de 2025, celebramos con gran \u00e9xito el workshop virtual \u201cDel residuo al recurso\u201d, enmarcado dentro de la EU Green Week 2025, centrada este a\u00f1o en los ejes Clean, Competitive &amp; Circular. Organizado por el Cluster de Alimentaci\u00f3n y Nutrici\u00f3n de Arag\u00f3n en el contexto del proyecto LIFE CHANDELIER, el evento [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4164,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[20],"tags":[],"class_list":["post-4167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jornada"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00c9xito del workshop \u201cDel residuo al recurso&quot; - Chandelier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lifechandelier.eu\/es\/exito-del-workshop-del-residuo-al-recurso-bioeconomia-circular-y-biometano-en-la-industria-agroalimentaria-europea\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c9xito del workshop \u201cDel residuo al recurso&quot; - Chandelier\" \/>\n<meta property=\"og:description\" content=\"El pasado 4 de junio de 2025, celebramos con gran \u00e9xito el workshop virtual \u201cDel residuo al recurso\u201d, enmarcado dentro de la EU Green Week 2025, centrada este a\u00f1o en los ejes Clean, Competitive &amp; Circular. 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