{"id":4104,"date":"2025-05-15T11:33:32","date_gmt":"2025-05-15T09:33:32","guid":{"rendered":"https:\/\/lifechandelier.eu\/?p=4104"},"modified":"2025-05-21T11:40:48","modified_gmt":"2025-05-21T09:40:48","slug":"workshop-life-chandelier-del-residuo-al-recurso","status":"publish","type":"post","link":"https:\/\/lifechandelier.eu\/es\/workshop-life-chandelier-del-residuo-al-recurso\/","title":{"rendered":"WORKSHOP LIFE CHANDELIER | Del residuo al recurso"},"content":{"rendered":"

DEL RESIDUO AL RECURSO:<\/strong> BIOECONOMIA CIRCULAR Y BIOMETANO EN LA INDUSTRIA AGROALIMENTARIA EUROPEA.<\/strong><\/h2>\n

Casos de \u00e9xito de proyectos europeos que convierten de forma innovadora residuos y subproductos agroalimentarios en bioenerg\u00eda y bioproductos para una econom\u00eda m\u00e1s limpia, competitiva y circular.<\/p>\n

\u00danete a este workshop virtual organizado en el marco de la EU Green Week 2025, centrado en los \u201cTres Cs\u201d de esta edici\u00f3n: Clean, Competitive & Circular. Durante este evento, presentaremos iniciativas europeas pioneras que est\u00e1n transformando la industria agroalimentaria mediante estrategias de bioeconom\u00eda circular.<\/p>\n

A trav\u00e9s de ejemplos reales de proyectos financiados por los programas LIFE y Horizonte Europa, exploraremos c\u00f3mo la producci\u00f3n de biometano y bioproductos a partir de residuos urbanos y\/o agroindustriales est\u00e1 impulsando la sostenibilidad en sectores clave como el transporte, la agricultura y el desarrollo rural. Descubre c\u00f3mo la econom\u00eda circular puede convertirse en un motor de competitividad sostenible, fortalecimiento de los territorios rurales y autonom\u00eda estrat\u00e9gica para Europa.<\/p>\n

El evento est\u00e1 organizado dentro del marco del proyecto LIFE CHANDELIER, que impulsa la producci\u00f3n de biometano en \u00e1reas rurales a partir de residuos agroalimentarios, por el Cl\u00faster de Alimentaci\u00f3n y Nutrici\u00f3n de Arag\u00f3n que cuenta con la participaci\u00f3n de EURECAT, Genia Bioenergy, AINIA e Innovarum.<\/p>\n

 <\/p>\n

\ud83d\udccc Programa del evento<\/h3>\n

10:00 \u2013 Bienvenida y presentaci\u00f3n del evento<\/strong>
Antonio Fumanal (Presidente del Cluster de Alimentaci\u00f3n y Nutrici\u00f3n de Arag\u00f3n)<\/p>\n

10:15 \u2013 La econom\u00eda circular como eje de sostenibilidad y competitividad en el sector agroalimentario<\/strong>
Selene Pedr\u00f3s Garrido (Project Manager, Cluster de Alimentaci\u00f3n y Nutrici\u00f3n de Arag\u00f3n)<\/p>\n

10:30 \u2013 Producci\u00f3n circular de biometano en \u00e1reas rurales a partir de residuos agroalimentarios<\/strong>
Caso de \u00e9xito: LIFE CHANDELIER\u00a0 | Ana M. Fern\u00e1ndez (Genia Bioenergy)<\/p>\n

11:00 \u2013 Econom\u00eda circular del agua: tratamiento h\u00edbrido descentralizado en un camping de la Costa <\/span>Daurada<\/span><\/span>.<\/span><\/span><\/strong>
Caso de \u00e9xito: IMPETUS | Anna Ribera <\/span>Gu\u00e0rdia (<\/span>Eurecat)<\/p>\n

11:15 \u2013 Econom\u00eda circular<\/span> en la industria<\/span> cervecera: <\/span>desarrollo de <\/span>bioproductos<\/span> de alto valor y estrategias de diversificaci\u00f3n empresarial<\/span>.<\/span><\/strong>
Caso de \u00e9xito: CHEERS | Jorge Garc\u00eda <\/span>Ivars (<\/span>AINIA)<\/p>\n

11:30 \u2013 Bioeconom\u00eda local y modelos de negocio innovadores para pymes agroalimentarias<\/strong>
Caso de \u00e9xito: MAINSTREAM BIO | Beatriz Deltoro (Innovarum)<\/p>\n

11:45 \u2013 Debate abierto: desaf\u00edos y oportunidades para escalar la econom\u00eda circular<\/strong>
Moderado por Paloma Moya Arranz (Responsable de innovaci\u00f3n y sostenibilidad, Cluster de Alimentaci\u00f3n y Nutrici\u00f3n de Arag\u00f3n<\/span>)<\/p>\n

12:15 \u2013 Cierre del evento<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

<\/h3>\n

\ud83d\udfe2 Workshop virtual: Del residuo al recurso<\/h3>\n

Bioeconom\u00eda circular y biometano en la industria agroalimentaria europea<\/strong><\/p>\n

\ud83d\udcc5 Fecha:<\/strong> 4 de junio de 2025
\ud83d\udd59 Horario:<\/strong> De 10:00 a 12:30 (hora CEST)
\ud83d\udcbb Modalidad:<\/strong> Online (inscripci\u00f3n gratuita)<\/p>\n

 <\/p>\n

 <\/p>\n

<\/h3>\n

\ud83d\udd17 Inscripci\u00f3n<\/h3>\n

La participaci\u00f3n es gratuita, pero es necesario registrarse previamente.
\u27a1\ufe0f Haz clic aqu\u00ed para inscribirte<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

DEL RESIDUO AL RECURSO: BIOECONOMIA CIRCULAR Y BIOMETANO EN LA INDUSTRIA AGROALIMENTARIA EUROPEA. Casos de \u00e9xito de proyectos europeos que convierten de forma innovadora residuos y subproductos agroalimentarios en bioenerg\u00eda y bioproductos para una econom\u00eda m\u00e1s limpia, competitiva y circular. \u00danete a este workshop virtual organizado en el marco de la EU Green Week 2025, […]<\/p>\n","protected":false},"author":2,"featured_media":4099,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[20],"tags":[],"class_list":["post-4104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jornada"],"yoast_head":"\nWORKSHOP LIFE CHANDELIER | Del residuo al recurso - Chandelier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lifechandelier.eu\/es\/workshop-life-chandelier-del-residuo-al-recurso\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WORKSHOP LIFE CHANDELIER | Del residuo al recurso - Chandelier\" \/>\n<meta property=\"og:description\" content=\"DEL RESIDUO AL RECURSO: BIOECONOMIA CIRCULAR Y BIOMETANO EN LA INDUSTRIA AGROALIMENTARIA EUROPEA. 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